Saturday, March 5, 2011

Beachcombers


My dear dear friend Pheobe and her family
have recently made a sea change.


To here, JanJuc.


Ben, Phebe's husband reads the sea
like an open book.
He fishes right on the sand...



and catches snapper like this.


The night before I arrived,

Ben and the boys caught and gutted
a gummy shark.
It had a squid inside it that was fed to Comet the dog.



Ben also made this tomato relish.


Phebes and I made this green tea ice cream
with Pheobe's special christmas present.


I made a fennel, carrot and broccoli sprout salad
with a lemon and mustard dressing....


and chips.


Ben and Phebes cooked.





It was the freshest, most delicious meal.




caught from here.
Real sustainable fishing.

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